Give me some steamed clams, fried clams, broiled scallops, or crab stuffed mushrooms, and I'm in heaven.
Cheese! I don't care where I find it and I like almost all varieties. Whether it is on tacos, breakfast burritos, nachos or pizza I like cheese. When I was in Austin there was one pizza place that I frequented where I asked for a mix of mozzarella and feta cheese. I also like smoked cheeses with my favorite being an apple wood smoked mozzarella.